Tortellini Vegetable Soup Recipe

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Tortellini Vegetable Soup
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Ingredients:

Directions:

  1. In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  2. Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.16 Kcal (1043 kJ)
Calories from fat 146.67 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 48.27mg 16%
Sodium 218.54mg 9%
Potassium 296.37mg 6%
Total Carbs 11.88g 4%
Sugars 3.69g 15%
Dietary Fiber 1.31g 5%
Protein 13.52g 27%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 197.06 Kcal (825 kJ)
Calories from fat 116 Kcal
% Daily Value*
Total Fat 12.89g 25%
Cholesterol 38.17mg 16%
Sodium 172.84mg 9%
Potassium 234.4mg 6%
Total Carbs 9.39g 4%
Sugars 2.92g 15%
Dietary Fiber 1.04g 5%
Protein 10.69g 27%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 4%
Iron 1.4mg 10%
Calcium 27.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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