Skillet Chicken Breast Dinner With Savory Gravy and Vegetables Recipe

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Skillet Chicken Breast Dinner With Savory Gravy and Vegetables
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Ingredients:

Directions:

  1. In a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. Stir in carrots and potatoes and set aside.
  2. In a large skillet over medium-high heat, heat olive oil until glistening.
  3. Pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.
  4. Lightly brown both sides of chicken breasts in skillet.
  5. Remove skillet from heat and pour soup mixture evenly over chicken breasts.
  6. Reduce heat to medium-low.
  7. Simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.14 Kcal (1981 kJ)
Calories from fat 134.1 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 141.08mg 47%
Sodium 1660.14mg 69%
Potassium 1412.4mg 30%
Total Carbs 33.89g 11%
Sugars 14.85g 59%
Dietary Fiber 6.8g 27%
Protein 53.38g 107%
Vitamin C 9.1mg 15%
Vitamin A 1.9mg 62%
Iron 2.1mg 12%
Calcium 203.4mg 20%
Amount Per 100 g
Calories 81.43 Kcal (341 kJ)
Calories from fat 23.08 Kcal
% Daily Value*
Total Fat 2.56g 23%
Cholesterol 24.28mg 47%
Sodium 285.74mg 69%
Potassium 243.09mg 30%
Total Carbs 5.83g 11%
Sugars 2.56g 59%
Dietary Fiber 1.17g 27%
Protein 9.19g 107%
Vitamin C 1.6mg 15%
Vitamin A 0.3mg 62%
Iron 0.4mg 12%
Calcium 35mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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