Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes Recipe
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Directions:
- In large skillet, heat olive oil over medium high heat.
- Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
- Sauté until chicken is almost cooked.
- Add the whipping cream and parmesan cheese.
- Continue to simmer until slightly thickened.
- Add salt and pepper to taste.
- In large pot, bring water to boil and cook pasta until al dente.
- Drain.
- Toss the pasta with the sauce.
- Place in individual pasta bowls.
- Serve with freshly grated parmesan cheese and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.73 Kcal (2607 kJ) | ||
| Calories from fat | 349.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 177.79mg | 59% | |
| Sodium | 625.52mg | 26% | |
| Potassium | 998.89mg | 21% | |
| Total Carbs | 37.25g | 12% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 96.7mg | 537% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 154 Kcal (645 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 60% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 59% | |
| Sodium | 154.7mg | 26% | |
| Potassium | 247.03mg | 21% | |
| Total Carbs | 9.21g | 12% | |
| Sugars | 1.91g | 31% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 8.73g | 71% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 23.9mg | 537% | |
| Calcium | 59.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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