Chicken Stew With Dumplings Recipe

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Chicken Stew With Dumplings
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Ingredients:

Directions:

  1. Heat up the one tablespoon of olive oil in a large, deep pot.
  2. Add the onions and fry until transluscent.
  3. Add the water, then mix in the soup packets, and stir.
  4. Add the potatoes, carrots, and frozen vegetables. Let boil for 5-7 minutes.
  5. Add chicken, parsley, stir, and let boil for 15 minutes.
  6. While boiling chicken, mix bisquick and water, and drop by spoonful into soup (like on the directions on the box). Boil for 10 minutes, cover, and boil for 20 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.85 Kcal (1649 kJ)
Calories from fat 93.58 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 35.46mg 12%
Sodium 1266.42mg 53%
Potassium 586.69mg 12%
Total Carbs 57.51g 19%
Sugars 7.51g 30%
Dietary Fiber 5.09g 20%
Protein 19.86g 40%
Vitamin C 6.9mg 12%
Vitamin A 0.7mg 25%
Iron 2.4mg 14%
Calcium 156mg 16%
Amount Per 100 g
Calories 70.51 Kcal (295 kJ)
Calories from fat 16.76 Kcal
% Daily Value*
Total Fat 1.86g 16%
Cholesterol 6.35mg 12%
Sodium 226.74mg 53%
Potassium 105.04mg 12%
Total Carbs 10.3g 19%
Sugars 1.34g 30%
Dietary Fiber 0.91g 20%
Protein 3.56g 40%
Vitamin C 1.2mg 12%
Vitamin A 0.1mg 25%
Iron 0.4mg 14%
Calcium 27.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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