Chicken Fried Pork With Milk Gravy Recipe

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Ingredients:

Serving

4 boneless pork chops (1/2-inch thick, 1 1/2 lb total )
2 cups all-purpose flour
3 tbsp all-purpose flour
1 3/4 tsp salt
1 1/2 tsp black pepper
1 large egg
3 1/4 cups whole milk
2 cups vegetable oil

Directions:

Pound pork chops on both sides with rough-textured side of meat pounder until 1/4 inch thick.
Season with salt and pepper and cut into 3-inch pieces.
Whisk together 2 cups flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow dish.
Whisk together egg, 3/4 cup milk, remaining 3/4 teaspoon salt, and remaining 1/2 teaspoon pepper in another shallow dish.
Dip pork pieces in egg mixture to coat, then dredge in flour.
Transfer pork as coated to a large rack set on a baking sheet.
Let pork stand, uncovered, at room temperature 15 minutes.
Preheat oven to 250°F.
Heat oil in a deep 10-inch heavy skillet (preferably cast-iron) over high heat until thermometer registers 375°F (see cooks' note, below).
Fry pork in batches, turning over once, until golden, about 4 minutes per batch, transferring to paper towels to drain. Return oil to 375°F between batches.
Keep pork warm on a clean baking sheet in oven.
Pour off all but 2 tablespoons oil into a heatproof bowl, leaving any brown bits in bottom of skillet, then add remaining 3 tablespoons flour to skillet and cook roux over moderate heat, stirring constantly, 3 minutes.
Bring to a boil and whisk in remaining 2 1/2 cups milk.
Reduce heat and simmer, whisking occasionally, until thickened, about 5 minutes.
Season gravy with salt and pepper (to taste) and serve over pork.
** Note:.
To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer facedown in skillet, resting other end (not plastic handle) on rim of skillet. Check temperature frequently.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1551.65 Kcal (6496 kJ)
Calories from fat	1121.08 Kcal
		% Daily Value*
Total Fat	124.56g	192%
Cholesterol	140.61mg	47%
Sodium	3293.69mg	137%
Potassium	917.7mg	20%
Total Carbs	65.99g	22%
Sugars	9.96g	40%
Dietary Fiber	2.27g	9%
Protein	45.13g	90%
Iron	2.7mg	15%
Calcium	276.5mg	28%

Amount Per 100 g
Calories	275.86 Kcal (1155 kJ)
Calories from fat	199.31 Kcal
		% Daily Value*
Total Fat	22.15g	192%
Cholesterol	25mg	47%
Sodium	585.57mg	137%
Potassium	163.15mg	20%
Total Carbs	11.73g	22%
Sugars	1.77g	40%
Dietary Fiber	0.4g	9%
Protein	8.02g	90%
Iron	0.5mg	15%
Calcium	49.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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