Directions:
- Preheat oven to 275.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms.
- With motor running, add wine and oil and blend until combined well.
- If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat.
- Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste.
- Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours.
- Transfer roast to cutting board and let stand 15 minutes.
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.59 Kcal (4474 kJ) | ||
| Calories from fat | 554.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.64g | 95% | |
|---|---|---|---|
| Cholesterol | 426.29mg | 142% | |
| Sodium | 2081.97mg | 87% | |
| Potassium | 1620.23mg | 34% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 123.11g | 246% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 9.7mg | 54% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 226.81 Kcal (950 kJ) | ||
| Calories from fat | 117.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 95% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 142% | |
| Sodium | 441.91mg | 87% | |
| Potassium | 343.9mg | 34% | |
| Total Carbs | 0.74g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 26.13g | 246% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.1mg | 54% | |
| Calcium | 40.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Six-Hour Pork Roast
Chopped fresh sage, Fresh rosemary, Garlic cloves and 6 more.. -
Crown Roast of Lamb with Rosemary and Oregano
Chopped fresh rosemary, Garlic cloves, minced and 5 more.. -
Sage Turkey Sausage Patties
Grated parmesan cheese and 8 more.. -
Awesome Pan Fried Potatoes
Baking potatoes, Onion, Garlic cloves, Paprika, Salt and 3 more.. -
Baked Rigatoni With Meat Sauce
Olive oil, Butter, Onion, chopped, Carrot, finely chopped and 13 more.. -
Rosemary Roast Lamb With Herbed Potatoes
Olive oil and 11 more.. -
Rosemary Pork Roast with Fennel and Green Olives
Chopped fresh rosemary leaves, Minced garlic and 8 more.. -
Osso Bucco
Fresh rosemary, Dried bay leaf, Veal shanks (1 lb each) and 12 more.. -
Pork and Beans (Crock-Pot)
Olive oil, Pork shoulder, cut into bite size pieces and 12 more.. -
Fish with Sage and Garlic Sauce
Head garlic, Fish fillets, Salt, Pepper, Flour, Olive oil and 4 more.. -
Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa
Olive oil, Red wine vinegar, Chopped fresh rosemary and 6 more.. -
Rosemary Sweet Potato Fries
Olive oil, Minced fresh rosemary, Garlic clove, minced and 4 more.. -
Ww Herbed Pork Loin
Fresh sage, chopped, Fresh parsley, chopped and 7 more..
Also Try
-
-
-
-
-
-
Pork Roast With Yellow Potatoes
Pork shoulder, roast with the bone and rind about 2 kg (4... and 7 more.. -
-
-
Pork Roast W/ Sauerkraut Excellante
Boneless pork roast, Sauerkraut, rinsed and drained and 6 more.. -
Pork Roast with Sauerkraut and Kielbasa
Boneless pork loin roast, Olive oil, Fresh thyme leaves and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
