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Rosemary Roast Lamb With Herbed Potatoes Recipe

Rosemary Roast Lamb With Herbed Potatoes Recipe

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Rosemary Roast Lamb With Herbed Potatoes

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Ingredients:

Serving

1/2 cup olive oil
1 7/8 kg boneless leg of lamb (up to 2k easy-carve leg at room temperature)
4 garlic cloves ( cut into slivers)
1/2 bunch fresh rosemary (sprigs)
2 tbsp grainy mustard
fresh ground salt (to taste)
fresh ground black pepper (to taste)
2 cups white wine (dry )
1/2 cup olive oil
fresh ground salt (to taste0)
1 1/2 k potatoes (peeled )
1/3 cup herbs ( fresh such as parsley chives and rosemary)

Directions:

Rosemary Roast Lamb - Using a small sharp knife, make incisions all over the lamb and insert slivers of garlic.
Combine half the pure olive oil and mustard together to make a paste and use to coat lamb.
Break rosemary into small sprigs and insert int he incisions so they poke out and place in a roasting pan, sprinkle with pepper and pour 1 cup wine into the base of the pan and roast at 200C for 1 1/4 hours, basting occasionally and adding more wine if needed.
Remove lamb and rest on a board covered with foil for 15 minutes before carving.
Meanwhile, deglaze pan with remaining wine and stir in remaining oil and any juices from carved lamb, season and serve over lamb slices.
Herbed Potatoes - Cut potatoes into large chunks and bring to the boil in a saucepan of salted water and cook for 10 minutes or until just starting to become tender and drain an allow to dry.
Scrape the potatoes with a fork to rough up the surface.
Heat the olive oil in a roasting pan at 200C then toss in the potatoes ensuring they are well coated and season with salt and roast for 40 minutes, shaking the pan occasionally, until crisp and golden and sprinkle with herbs just prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1232.65 Kcal (5161 kJ)
Calories from fat	902.93 Kcal
		% Daily Value*
Total Fat	100.33g	154%
Cholesterol	206.8mg	69%
Sodium	241.61mg	10%
Potassium	1048.92mg	22%
Total Carbs	11.02g	4%
Sugars	3.1g	12%
Dietary Fiber	1.19g	5%
Protein	54.21g	108%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	11%
Iron	7.1mg	40%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	255.97 Kcal (1072 kJ)
Calories from fat	187.5 Kcal
		% Daily Value*
Total Fat	20.83g	154%
Cholesterol	42.94mg	69%
Sodium	50.17mg	10%
Potassium	217.82mg	22%
Total Carbs	2.29g	4%
Sugars	0.64g	12%
Dietary Fiber	0.25g	5%
Protein	11.26g	108%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	11%
Iron	1.5mg	40%
Calcium	12.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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