Six Can Casserole Recipe

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Six Can Casserole
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Ingredients:

Directions:

  1. Oven at 350ºF.
  2. Dump everything into a casserole dish and mix together.
  3. Top with reserved cheese and chow mein noodles.
  4. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.31 Kcal (1052 kJ)
Calories from fat 139.29 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 44.5mg 15%
Sodium 850.56mg 35%
Potassium 98.19mg 2%
Total Carbs 6.75g 2%
Sugars 0.62g 2%
Dietary Fiber 0.45g 2%
Protein 20.46g 41%
Vitamin C 1.1mg 2%
Iron 4.6mg 26%
Calcium 587.1mg 59%
Amount Per 100 g
Calories 316.63 Kcal (1326 kJ)
Calories from fat 175.49 Kcal
% Daily Value*
Total Fat 19.5g 24%
Cholesterol 56.07mg 15%
Sodium 1071.64mg 35%
Potassium 123.72mg 2%
Total Carbs 8.5g 2%
Sugars 0.79g 2%
Dietary Fiber 0.57g 2%
Protein 25.78g 41%
Vitamin C 1.4mg 2%
Iron 5.9mg 26%
Calcium 739.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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