Classic Green Bean Casserole Recipe

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Classic Green Bean Casserole
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Ingredients:

  • 2 (10 oz) cans green beans
  • 1 (10 oz) can cream of mushroom soup
  • 1 1/2 tsp soy sauce
  • 1 (6 oz) bag fried onions

Directions:

  1. Drain beans and put in a 9 X 13 dish.
  2. Add mushroom soup and soy sauce.
  3. Mix well and top with fried onions.
  4. Bake in a 350 degree oven until onions are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.81 Kcal (62 kJ)
Calories from fat 6.06 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 96.47mg 4%
Potassium 26.34mg 1%
Total Carbs 1.91g 1%
Sugars 0.24g 1%
Dietary Fiber 0.33g 1%
Protein 0.41g 1%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 96.83 Kcal (405 kJ)
Calories from fat 39.61 Kcal
% Daily Value*
Total Fat 4.4g 1%
Sodium 630.54mg 4%
Potassium 172.16mg 1%
Total Carbs 12.49g 1%
Sugars 1.54g 1%
Dietary Fiber 2.16g 1%
Protein 2.66g 1%
Vitamin C 6.7mg 2%
Iron 0.8mg 1%
Calcium 32mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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