Green Bean Casserole Recipe

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Ingredients:

Serving

2 (14.5-oz) cans cut green beans, drained
1 (10 3/4-oz) can cream of mushroom soup, undiluted
1 (8-oz) package shredded cheddar cheese
2 (4.5-oz) jars sliced mushrooms, drained
1 cup milk
1 tbsp worcestershire sauce
1/4 tsp pepper
1 (6-oz) can french fried onion rings, divided (we tested with durkee's)

Directions:

Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker.
Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes.
Quick Menu:
* Roasted turkey
* Garlic mashed potatoes
* Cranberry sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.51 Kcal (1438 kJ)
Calories from fat	132.83 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	34.67mg	12%
Sodium	713.01mg	30%
Potassium	910.27mg	19%
Total Carbs	34.28g	11%
Sugars	16.51g	66%
Dietary Fiber	3.83g	15%
Protein	17.9g	36%
Vitamin C	11.6mg	19%
Iron	3.2mg	18%
Calcium	568.8mg	57%

Amount Per 100 g
Calories	74.51 Kcal (312 kJ)
Calories from fat	28.81 Kcal
		% Daily Value*
Total Fat	3.2g	23%
Cholesterol	7.52mg	12%
Sodium	154.66mg	30%
Potassium	197.44mg	19%
Total Carbs	7.43g	11%
Sugars	3.58g	66%
Dietary Fiber	0.83g	15%
Protein	3.88g	36%
Vitamin C	2.5mg	19%
Iron	0.7mg	18%
Calcium	123.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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