Directions:
- In large bowl combine Bisquick and sugar; stir in beer until well combined.
- Divide batter equally in well greased 12 count muffin tin.
- Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
- Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.16 Kcal (775 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Sodium | 411.2mg | 17% | |
| Potassium | 47.72mg | 1% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 8% | |
|---|---|---|---|
| Sodium | 371.51mg | 17% | |
| Potassium | 43.12mg | 1% | |
| Total Carbs | 27.53g | 10% | |
| Sugars | 3.85g | 17% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.71g | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 37.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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