Directions:
- Preheat your oven to 350 degrees.
- Mix flour, sugar and beer together and pour into a greased loaf pan (I prefer a Pyrex loaf pan, but any loaf pan works).
- Bake for 45-55 minutes (depending on your oven), until golden and crusty on top.
- When finished baking, remove from oven and slowly pour melted butter all over the top of the loaf.
- Let sit for 10-15 minutes and serve.
- This is best when it's warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.47 Kcal (1568 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 747.97mg | 31% | |
| Potassium | 83.4mg | 2% | |
| Total Carbs | 50.44g | 17% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.44g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 415.43 Kcal (1739 kJ) | ||
| Calories from fat | 159.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 25% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 14% | |
| Sodium | 829.78mg | 31% | |
| Potassium | 92.52mg | 2% | |
| Total Carbs | 55.96g | 17% | |
| Sugars | 4.35g | 16% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 7.14g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 17% | |
| Calcium | 239.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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