Directions:
- Heat oven to 350 degrees Fahrenheit.
- Grease bottom of loaf pan 9x5x3, I use Pam.
- Beat all ingredients at low speed for 30 seconds, scraping constantly.
- Beat at medium speed, scraping constantly for 1 minute.
- Pour into loaf pan.
- Bake for 50-55 minutes.
- Cool in pan for 10 minutes.
- Remove from pan.
- Wrap in plastic wrap or foil and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.79 Kcal (1054 kJ) | ||
| Calories from fat | 130.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 266.06mg | 11% | |
| Potassium | 159.5mg | 3% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.99 Kcal (955 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 22% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 16% | |
| Sodium | 240.9mg | 11% | |
| Potassium | 144.42mg | 3% | |
| Total Carbs | 24.74g | 9% | |
| Sugars | 9.44g | 42% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 4.34g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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