Cracker Barrel Old Country Store Biscuits Recipe

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Cracker Barrel Old Country Store Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Mix the Bisquick, buttermilk and sugar together in a bowl.
  3. Add the melted butter into the batter.
  4. Stir until a soft dough forms.
  5. Turn out onto a well floured work surface.
  6. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
  7. Roll 1/2 thick, or thicker if you prefer towering biscuits.
  8. Cut out into 2 rounds (or your preferred size).
  9. Place close together on an ungreased baking sheet.
  10. Brush tops with melted butter.
  11. Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  12. When you remove the biscuits from the oven, brush the tops with melted butter again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.66 Kcal (677 kJ)
Calories from fat 56.45 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 6.07mg 2%
Sodium 367.68mg 15%
Potassium 61.88mg 1%
Total Carbs 23.28g 8%
Sugars 2.18g 9%
Dietary Fiber 0.84g 3%
Protein 3.16g 6%
Iron 0.8mg 5%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 181.11 Kcal (758 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 10%
Cholesterol 6.8mg 2%
Sodium 411.91mg 15%
Potassium 69.33mg 1%
Total Carbs 26.08g 8%
Sugars 2.44g 9%
Dietary Fiber 0.95g 3%
Protein 3.55g 6%
Iron 0.9mg 5%
Calcium 64.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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