Directions:
- Heat oven to 375. Grease bottom and sides of a 9 x 5 loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
- In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1 balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
- Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
- Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.58 Kcal (2820 kJ) | ||
| Calories from fat | 279.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 18% | |
| Sodium | 1027.74mg | 43% | |
| Potassium | 734.41mg | 16% | |
| Total Carbs | 90.79g | 30% | |
| Sugars | 33.79g | 135% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 9.56g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 277.77 Kcal (1163 kJ) | ||
| Calories from fat | 115.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 48% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 18% | |
| Sodium | 423.82mg | 43% | |
| Potassium | 302.85mg | 16% | |
| Total Carbs | 37.44g | 30% | |
| Sugars | 13.94g | 135% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 3.94g | 19% | |
| Iron | 0.8mg | 11% | |
| Calcium | 52.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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