Cinnamon Raisin Biscuits Recipe

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Cinnamon Raisin Biscuits
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Ingredients:

  • 2 cups bisquick
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1/3 cup raisins
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 425F.
  2. Stir all ingredients together until a soft dough forms.
  3. Drop by spoonfuls onto an ungreased cookie sheet and sprinkle with additional sugar, if desired.
  4. Bake for 10-12 minutes or until golden brown.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.27 Kcal (462 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 0.2mg 0%
Sodium 210.65mg 9%
Potassium 74.36mg 2%
Total Carbs 20.53g 7%
Sugars 4.25g 17%
Dietary Fiber 0.93g 4%
Protein 1.95g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 190.91 Kcal (799 kJ)
Calories from fat 39.69 Kcal
% Daily Value*
Total Fat 4.41g 4%
Cholesterol 0.35mg 0%
Sodium 364.68mg 9%
Potassium 128.73mg 2%
Total Carbs 35.53g 7%
Sugars 7.36g 17%
Dietary Fiber 1.61g 4%
Protein 3.38g 4%
Vitamin C 0.4mg 0%
Iron 1.1mg 4%
Calcium 62.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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