California Cornbread Recipe

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California Cornbread
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Ingredients:

  • 2 cups bisquick
  • 1/2 cup cornmeal
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup milk

Directions:

  1. Preheat oven to 350. Grease a 7x11 pan.
  2. Mix dry ingredients.
  3. Add wet ingredients and mix until blended.
  4. Pour into prepared pan.
  5. Bake 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.46 Kcal (1283 kJ)
Calories from fat 149.82 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 41.53mg 14%
Sodium 340.77mg 14%
Potassium 307.05mg 7%
Total Carbs 35.54g 12%
Sugars 9.71g 39%
Dietary Fiber 1.32g 5%
Protein 5.21g 10%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 232.06 Kcal (972 kJ)
Calories from fat 113.45 Kcal
% Daily Value*
Total Fat 12.61g 26%
Cholesterol 31.45mg 14%
Sodium 258.04mg 14%
Potassium 232.5mg 7%
Total Carbs 26.91g 12%
Sugars 7.35g 39%
Dietary Fiber 1g 5%
Protein 3.94g 10%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 117.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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