Bisquick Shortcakes Recipe

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Bisquick Shortcakes
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Ingredients
4
Count
Nutrition
195
Calories
Total time
15
Minutes
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Ingredients:

  • 2 1/3 cups bisquick ( original)
  • 1/2 cup milk
  • 3 tbsp sugar
  • 3 tbsp melted butter (i only use butter) or 3 tbsp margarine

Directions:

  1. Heat oven to 425.
  2. Grease cookie sheet or 8 pan.
  3. Mix ingredients until soft dough forms.
  4. Drop by spoonfuls to form 6 biscuits or put into 8 pan.
  5. Bake at 425 for 10 - 12 minutes.
  6. Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.86 Kcal (816 kJ)
Calories from fat 78.14 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 11.76mg 4%
Sodium 365.31mg 15%
Potassium 60.18mg 1%
Total Carbs 26.48g 9%
Sugars 4.58g 18%
Dietary Fiber 0.87g 3%
Protein 3.13g 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 210.28 Kcal (880 kJ)
Calories from fat 84.32 Kcal
% Daily Value*
Total Fat 9.37g 13%
Cholesterol 12.69mg 4%
Sodium 394.24mg 15%
Potassium 64.94mg 1%
Total Carbs 28.58g 9%
Sugars 4.94g 18%
Dietary Fiber 0.94g 3%
Protein 3.38g 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 59.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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