Directions:
- Prepare grill to medium-high heat.
- To prepare vinaigrette, combine first 6 ingredients in a large bowl; set aside.
- To prepare salad, coat asparagus, mushrooms, zucchini, squash, onion, and bell pepper with cooking spray. Place vegetables on grill rack; grill 4 minutes on each side or until slightly blackened. Remove vegetables from grill; cool slightly. Cut vegetables into 1-inch pieces.
- Add vegetables, basil, chives, and parsley to vinaigrette; toss gently to coat. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.2 Kcal (231 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 242.92mg | 10% | |
| Potassium | 143.71mg | 3% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 29.4mg | 163% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.49 Kcal (186 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 3% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 2% | |
| Sodium | 195.79mg | 10% | |
| Potassium | 115.83mg | 3% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 3.34g | 17% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 2.38g | 6% | |
| Vitamin C | 20mg | 41% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 23.7mg | 163% | |
| Calcium | 51.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Vegetable Salad
Fresh asparagus, trimmed and 9 more.. -
Vegetarian Chili
Zucchini, chopped, Yellow squash, chopped, Onions, chopped and 15 more.. -
Roasted Vegetables
Green bell pepper, Carrots, Zucchini, Yellow squash, Onion and 8 more.. -
Italian Summer Squash
Green zucchini, Yellow squash, Onion, quartered and sliced and 5 more.. -
Grilled Vegetable Antipasto with Herbed Chevre and Crostini
Safflower oil or canola oil, for oiling the grill and 28 more.. -
Grilled Herbed Mushroom Vegetable Medley
Button mushrooms and 10 more.. -
Oven-Roasted Ratatouille
Japanese eggplants, cubed, Zucchini, cubed and 12 more.. -
Pasta Primavera
Carrots, peeled and cut into thin strips and 12 more.. -
Pasta Salad With Grilled Vegetables
Red wine vinegar, Water, Salt, Minced garlic, Pepper and 9 more.. -
Pasta Primavera
Carrots, peeled and cut into thin strips and 11 more.. -
Pasta Primavera with Italian Turkey Sausage
Uncooked farfalle pasta and 12 more.. -
Penne With Eggplant, Zucchini, and Yellow Squash
Eggplant, cut into 1-inch cubes and 8 more.. -
Pasta Primavera With Italian Turkey Sausage
Farfalle pasta and 12 more..
Also Try
-
-
-
-
-
-
-
Marinated Grilled Vegetable Salad
Asparagus spears, Red onion , cut into 2-inch pieces and 12 more.. -
-
Grilled Marinated Vegetable Salad
Olive oil, divided, Honey, Balsamic vinegar, Salt, Pepper and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
