Rahmschnitzel Recipe

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Rahmschnitzel
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Ingredients:

  • 4 slices top round veal , cut no thicker than 1/4 (have butcher tenderize)
  • 4 tbsp butter
  • 2 small onions or 1 large onion
  • 1 bottle dry red wine
  • 250 g creme fraiche (8 1/2 oz) or 250 g heavy whipping cream (8 1/2 oz)
  • 1 tsp instant clear broth or 1 can clear broth (use vegetable if clear not available)
  • salt and pepper
  • 500 g fresh mushrooms, sliced (17.5 oz)

Directions:

  1. 1 bottle champagne Fruity ice cream dessert, as desired Directions: In heavy frying pan,on medium heat setting, brown meat on both sides, at the same time sauteing the onions and garlic.When onions start turning dark, add 2 tbs red wine, continue cooking and reducing wine liquid.
  2. Repeat this procedure 4 more times.
  3. (Use about 250-300 ml red wine) The last addition of red wine is reduced by only one half, then add the creme fraiche or heavy cream, stirring frequently to avoid lumps.
  4. Reduce heat to low and let simmer, adding clear broth.
  5. Add pepper and salt to taste. Don't overdo it. When the Rahm (cream) has been reduced and is fairly thick, add the sliced mushrooms.
  6. Turn off heat and remove pan.
  7. (Adding the mushrooms thins the Rahm, so be sure that the Rahm was thick prior to adding mushrooms). Stir well, cover pan and let rest for a couple of minutes.
  8. Serve over rice and with a tomato salad, or over noodles and a tossed green salad.
  9. To finish the successful meal, enjoy an ice sorbet and a glass of champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.12 Kcal (1466 kJ)
Calories from fat 255.46 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 49.28mg 16%
Sodium 42.48mg 2%
Potassium 501.69mg 11%
Total Carbs 10.75g 4%
Sugars 5.53g 22%
Dietary Fiber 1.97g 8%
Protein 6.8g 14%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 127.1 Kcal (532 kJ)
Calories from fat 92.73 Kcal
% Daily Value*
Total Fat 10.3g 44%
Cholesterol 17.89mg 16%
Sodium 15.42mg 2%
Potassium 182.12mg 11%
Total Carbs 3.9g 4%
Sugars 2.01g 22%
Dietary Fiber 0.71g 8%
Protein 2.47g 14%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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