Directions:
- For gelatin:.
- Mix dry mix with boiling water until dissolved.
- Chill until firm.
- For pudding:.
- Add 2 tablespoons dry mix to 1/2 cup cold milk.
- Either shake or stir the two ingredients together.
- Chill until firm (about five minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.98 Kcal (377 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 290.12mg | 12% | |
| Potassium | 96.73mg | 2% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 3.06g | 12% | |
| Protein | 4.48g | 9% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.7 Kcal (254 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 195.69mg | 12% | |
| Potassium | 65.25mg | 2% | |
| Total Carbs | 11.55g | 6% | |
| Sugars | 2.07g | 12% | |
| Protein | 3.02g | 9% | |
| Calcium | 54.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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