Fruit Jello Delight Recipe

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Fruit Jello Delight
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Ingredients:

Directions:

  1. Boil the one cup of water and add it to the Jello in a bowl or container.
  2. Stir for about 2 minutes, until completely dissolved.
  3. Add one cup cold water, stir.
  4. Put 1 cup chopped banana into bottom of the bowl.
  5. Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
  6. Add other fruit into Jello, spread evenly.
  7. Place back into refrigerator for about 2-3 more hours.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.56 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.74mg 2%
Potassium 198.23mg 4%
Total Carbs 17.07g 6%
Sugars 11.77g 47%
Dietary Fiber 2.03g 8%
Protein 1.97g 4%
Vitamin C 5.9mg 10%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 32.45 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.77mg 2%
Potassium 88.66mg 4%
Total Carbs 7.63g 6%
Sugars 5.26g 47%
Dietary Fiber 0.91g 8%
Protein 0.88g 4%
Vitamin C 2.6mg 10%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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