Spring Pie Recipe

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Spring Pie
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  1. Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved.
  2. Add enough ice cubes to cold water to measure 1 1/2 cups. Add to gelatin.
  3. Stir until ice is completely melted.
  4. Remove 2 cups of gelatin; place in a small bowl.
  5. Refrigerate 5 minutes or until gelatin is the consistency of unbeaten egg whites.
  6. Carefully spoon into crust. Refrigerate 10 minutes.
  7. Meanwhile, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended.
  8. Refrigerate 10 minutes or until mix is thick and will mound.
  9. Carefully spoon over gelatin layer in crust.
  10. Refrigerate at least 3 hours or until firm.
  11. Serve with remaining whipped topping. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.33 Kcal (148 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 3.93mg 1%
Sodium 55.24mg 2%
Potassium 7.44mg 0%
Total Carbs 2.37g 1%
Sugars 0.64g 3%
Dietary Fiber 0.07g 0%
Protein 1.69g 3%
Iron 0.1mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 48.12 Kcal (201 kJ)
Calories from fat 24.32 Kcal
% Daily Value*
Total Fat 2.7g 3%
Cholesterol 5.36mg 1%
Sodium 75.24mg 2%
Potassium 10.14mg 0%
Total Carbs 3.23g 1%
Sugars 0.87g 3%
Dietary Fiber 0.1g 0%
Protein 2.31g 3%
Iron 0.1mg 1%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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