Party Punch Recipe

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Party Punch
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  1. Prepare Jello mixture by combining jello, boiling water and cold water.
  2. Bring to boil sugar and 4 cups warm water.
  3. Add syrup to Jello mixture.
  4. Add lemon juice, pineapple juice, crushed pineapple and bananas; mix well.
  5. Pour mixture into 4 half-gallon milk cartons and freeze.
  6. Four hours before serving, remove cartons from freezer and thaw.
  7. Peel off carton, put chunk in serving bowl or pan and mash with masher to slush .
  8. Add ginger ale and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.26 Kcal (265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.28mg 1%
Potassium 28.62mg 1%
Total Carbs 15.05g 5%
Sugars 14.02g 56%
Dietary Fiber 0.23g 1%
Protein 1.13g 2%
Vitamin C 1mg 2%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 50.74 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.29mg 1%
Potassium 22.96mg 1%
Total Carbs 12.07g 5%
Sugars 11.25g 56%
Dietary Fiber 0.18g 1%
Protein 0.91g 2%
Vitamin C 0.8mg 2%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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