Directions:
- Prepare Jello mixture by combining jello, boiling water and cold water.
- Bring to boil sugar and 4 cups warm water.
- Add syrup to Jello mixture.
- Add lemon juice, pineapple juice, crushed pineapple and bananas; mix well.
- Pour mixture into 4 half-gallon milk cartons and freeze.
- Four hours before serving, remove cartons from freezer and thaw.
- Peel off carton, put chunk in serving bowl or pan and mash with masher to slush .
- Add ginger ale and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.26 Kcal (265 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.28mg | 1% | |
| Potassium | 28.62mg | 1% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.74 Kcal (212 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.29mg | 1% | |
| Potassium | 22.96mg | 1% | |
| Total Carbs | 12.07g | 5% | |
| Sugars | 11.25g | 56% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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