Seven Layer Jello Recipe

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Seven Layer Jello
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Ingredients:

  • 4 (3 oz) packages jello gelatin (each a different color, i usually use red, green, orange and yellow)
  • 2 1/4 cups cold water
  • 1 pint sour cream
  • 2 (1/4 oz) envelopes gelatin
  • 2 cups milk
  • 1 cup sugar
  • 2 tsp vanilla

Directions:

  1. Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
  2. Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
  3. When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
  4. Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
  5. Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
  6. Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
  7. Add remaining white mixture; return to refrigerator and allow to set completely.
  8. Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.2 Kcal (260 kJ)
Calories from fat 15.83 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 6mg 2%
Sodium 50.03mg 2%
Potassium 66.74mg 1%
Total Carbs 7.19g 2%
Sugars 5.97g 24%
Protein 4.25g 8%
Vitamin C 0.2mg 0%
Calcium 55mg 6%
Amount Per 100 g
Calories 56.26 Kcal (236 kJ)
Calories from fat 14.31 Kcal
% Daily Value*
Total Fat 1.59g 3%
Cholesterol 5.43mg 2%
Sodium 45.25mg 2%
Potassium 60.36mg 1%
Total Carbs 6.5g 2%
Sugars 5.4g 24%
Protein 3.84g 8%
Vitamin C 0.1mg 0%
Calcium 49.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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