Blue layer: Combine the boiling water and the blue jello in a heat-proof mixing bowl. Stir with a whisk until sugar and gelatin are dissolved. Add the ice cream and continue to whisk until melted. Pour into a clear 11x17 pan and place in the refrigerator for 15-30 minutes to set.
White layer: In a heat-proof mixing bowl, sprinkle the gelatin over the 1/2 cup cold milk; let set five minutes. Bring the 2 cups of milk to a boil and pour over the milk-gelatin mixture. Whisk until gelatin dissolves. Add ice cream and continue to whisk until melted. Pour over the blue layer in the 11x17. Place in the refrigerator for 15-30 minutes to set.
Red layer: Combine the boiling water and the red jello in a heat-proof mixing bowl. Stir with a whisk until sugar and gelatin are dissolved. Add the ice cream and continue to whisk until melted. Pour over the white layer and refrigerate for an hour to allow the gelatin to completely firm up.
Store any leftovers in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.12 Kcal (1072 kJ)
Calories from fat	117.1 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	52.55mg	18%
Sodium	117.96mg	5%
Potassium	275.19mg	6%
Total Carbs	29.66g	10%
Sugars	26.12g	104%
Dietary Fiber	1.18g	5%
Protein	6.03g	12%
Vitamin C	1.2mg	2%
Calcium	184.5mg	18%

Amount Per 100 g
Calories	152.2 Kcal (637 kJ)
Calories from fat	69.59 Kcal
		% Daily Value*
Total Fat	7.73g	20%
Cholesterol	31.23mg	18%
Sodium	70.1mg	5%
Potassium	163.54mg	6%
Total Carbs	17.63g	10%
Sugars	15.52g	104%
Dietary Fiber	0.7g	5%
Protein	3.58g	12%
Vitamin C	0.7mg	2%
Calcium	109.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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