Directions:
- Soak rice noodles in very hot water 15-30min
- Start with garlic and ginger in 1T oil in wok
- Add onions, then peppers
- Add curry powder, then sugar and stir; add water if needed
- Add 1T oil, increase heat and add chick. cook completely.
- Add shrimp, then remove all
- Drain noodles and toss into wok; add broth; stir until noodles brown and coated in sauce
- Add remaining items to side
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.7 Kcal (1740 kJ) | ||
| Calories from fat | 89.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 4% | |
| Sodium | 663.77mg | 28% | |
| Potassium | 157.07mg | 3% | |
| Total Carbs | 74.15g | 25% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.7mg | 82% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 15% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 4% | |
| Sodium | 325.69mg | 28% | |
| Potassium | 77.07mg | 3% | |
| Total Carbs | 36.38g | 25% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 2.63g | 11% | |
| Vitamin C | 17.5mg | 60% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 7.2mg | 82% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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