Chicken Jambalaya Recipe

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Chicken Jambalaya
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Ingredients:

Directions:

  1. Season chicken with salt and pepper and brown in hot oil in large saucepan.
  2. Add sausage and cook an another 2 to 3 minutes.
  3. Remove meats from pan; set aside.
  4. Cook onions, green pepper, celery and garlic in same saucepan over medium-high heat until slightly softened.
  5. Stir in rice, cayenne pepper, broth, tomatoes, chicken and sausage; bring to a boil.
  6. Simmer, covered, for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503 Kcal (2106 kJ)
Calories from fat 176.77 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 57.4mg 19%
Sodium 1390.92mg 58%
Potassium 469.22mg 10%
Total Carbs 57.39g 19%
Sugars 3.3g 13%
Dietary Fiber 2.85g 11%
Protein 23.03g 46%
Vitamin C 36.5mg 61%
Vitamin A 0.4mg 12%
Iron 13.4mg 74%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 159.89 Kcal (669 kJ)
Calories from fat 56.19 Kcal
% Daily Value*
Total Fat 6.24g 30%
Cholesterol 18.25mg 19%
Sodium 442.15mg 58%
Potassium 149.16mg 10%
Total Carbs 18.24g 19%
Sugars 1.05g 13%
Dietary Fiber 0.91g 11%
Protein 7.32g 46%
Vitamin C 11.6mg 61%
Vitamin A 0.1mg 12%
Iron 4.3mg 74%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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