Shrimp Vindaloo Recipe

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Shrimp Vindaloo
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  1. Combine first 9 ingredients in a small bowl. Add vinegar, stirring to form a paste; set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté for 2 minutes. Stir in 2 tablespoons ginger and garlic; sauté for 20 seconds. Add spice paste; cook 30 seconds, stirring constantly. Stir in broth and raisins. Simmer, uncovered, 10 minutes. Add shrimp; cook for 4 minutes or until shrimp are done, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.09 Kcal (1951 kJ)
Calories from fat 226.97 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 65.76mg 22%
Sodium 1747.86mg 73%
Potassium 423.33mg 9%
Total Carbs 44.76g 15%
Sugars 7.09g 28%
Dietary Fiber 2.87g 11%
Protein 17.66g 35%
Vitamin C 7.1mg 12%
Iron 3.2mg 18%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 172.91 Kcal (724 kJ)
Calories from fat 84.21 Kcal
% Daily Value*
Total Fat 9.36g 39%
Cholesterol 24.4mg 22%
Sodium 648.44mg 73%
Potassium 157.05mg 9%
Total Carbs 16.6g 15%
Sugars 2.63g 28%
Dietary Fiber 1.07g 11%
Protein 6.55g 35%
Vitamin C 2.6mg 12%
Iron 1.2mg 18%
Calcium 42.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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