Shrimp Vindaloo Recipe

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Shrimp Vindaloo
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  1. Combine first 9 ingredients in a small bowl. Add vinegar, stirring to form a paste; set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté for 2 minutes. Stir in 2 tablespoons ginger and garlic; sauté for 20 seconds.
  3. Add spice paste; cook 30 seconds, stirring constantly. Stir in broth and raisins. Simmer, uncovered, 10 minutes. Add shrimp; cook for 4 minutes or until shrimp are done, stirring occasionally.
  4. Serve over basmaati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.85 Kcal (1862 kJ)
Calories from fat 233.63 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 65.76mg 22%
Sodium 1683.63mg 70%
Potassium 263.38mg 6%
Total Carbs 44.73g 15%
Sugars 5.59g 22%
Dietary Fiber 2.87g 11%
Protein 10.9g 22%
Vitamin C 6.2mg 10%
Iron 1.7mg 9%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 165.74 Kcal (694 kJ)
Calories from fat 87.05 Kcal
% Daily Value*
Total Fat 9.67g 40%
Cholesterol 24.5mg 22%
Sodium 627.3mg 70%
Potassium 98.13mg 6%
Total Carbs 16.67g 15%
Sugars 2.08g 22%
Dietary Fiber 1.07g 11%
Protein 4.06g 22%
Vitamin C 2.3mg 10%
Iron 0.6mg 9%
Calcium 28mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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