Directions:
- Combine softened cream cheese with sour cream
- Blend 2 cups swiss cheese, green and dried onions into mixture
- Slowly stir beer into mixture, approximately 1 oz at a time. Watch that the dip does not become too sloppy
- Add additional cheese to thicken dip if needed
- Sprinkle remaining cheese on top
- Refrigerate 30 minutes, covered
- Serve with pretzels!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.42 Kcal (655 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 13% | |
| Sodium | 299.14mg | 12% | |
| Potassium | 103.04mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 218.6 Kcal (915 kJ) | ||
| Calories from fat | 154.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 19% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 13% | |
| Sodium | 418.04mg | 12% | |
| Potassium | 143.99mg | 2% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.02g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 220.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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