Directions:
- Bring vermouth and garlic to a boil in a large skillet over medium-high heat; reduce heat to medium-low, and simmer 7 to 10 minutes or until vermouth is reduced to 1 Tbsp. Whisk together half-and-half and cornstarch. Whisk salt, pepper, and half-and-half mixture into vermouth mixture; bring to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute or until mixture is thickened. Add cheese; reduce heat to low, and simmer, whisking constantly, 1 minute or until cheese is melted and sauce is smooth. Remove from heat, and use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1369.79 Kcal (5735 kJ) | ||
| Calories from fat | 927.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.06g | 159% | |
|---|---|---|---|
| Cholesterol | 320.78mg | 107% | |
| Sodium | 2734.91mg | 114% | |
| Potassium | 1015.97mg | 22% | |
| Total Carbs | 66.39g | 22% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 37.38g | 75% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1223.2mg | 122% | |
| Amount Per 100 g | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 159% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 107% | |
| Sodium | 305.59mg | 114% | |
| Potassium | 113.52mg | 22% | |
| Total Carbs | 7.42g | 22% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 4.18g | 75% | |
| Vitamin C | 0.9mg | 14% | |
| Calcium | 136.7mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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