Directions:
- Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Gradually add cheese, stirring after each addition until cheese is melted (cheese will separate from wine).
- Combine cornstarch and remaining wine until smooth; gradually stir into cheese mixture. Cook and stir until thickened and mixture is blended and smooth. Transfer to prepared fondue pot and keep warm. Serve with bread cubes. Yield: about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.49 Kcal (316 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 4% | |
| Sodium | 25.41mg | 1% | |
| Potassium | 31.31mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.56 Kcal (735 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 5% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 4% | |
| Sodium | 59.09mg | 1% | |
| Potassium | 72.81mg | 1% | |
| Total Carbs | 5.79g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.82g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 235.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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