Potluck Potato Casserole Recipe

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Ingredients:

Serving

2 cups shredded cheddar cheese
1 (10.75 oz) can cream of potato soup
1 (8 oz) container sour cream
1/2 (8 oz) package cream cheese, softened , or more as needed
1/2 cup chopped green onions
2 cloves garlic, minced
1/2 tsp salt , or to taste
1 (16 oz) package frozen hash brown potatoes
1/2 cup grated parmesan cheese, or more to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1348.31 Kcal (5645 kJ)
Calories from fat	924.82 Kcal
		% Daily Value*
Total Fat	102.76g	158%
Cholesterol	314.79mg	105%
Sodium	4006.91mg	167%
Potassium	561.98mg	12%
Total Carbs	18.81g	6%
Sugars	5.83g	23%
Dietary Fiber	1.11g	4%
Protein	86.81g	174%
Vitamin C	9mg	15%
Iron	3.8mg	21%
Calcium	2601mg	260%

Amount Per 100 g
Calories	303.63 Kcal (1271 kJ)
Calories from fat	208.26 Kcal
		% Daily Value*
Total Fat	23.14g	158%
Cholesterol	70.89mg	105%
Sodium	902.32mg	167%
Potassium	126.55mg	12%
Total Carbs	4.24g	6%
Sugars	1.31g	23%
Dietary Fiber	0.25g	4%
Protein	19.55g	174%
Vitamin C	2mg	15%
Iron	0.8mg	21%
Calcium	585.7mg	260%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.