Directions:
- Merinaide cutlets overnight or at least a few hrs in fridge.
- Grill on a inside grill pan or outside grill. do onion after or carmalize it instead in a skillet. Let turkey sit for about 5 minutes before slicing.
- Drain beans set aside.
- Chop up all veggies in bite size pieces.
- Shred lettuce into a large bowl add chopped up veggies(bell pepper,tomaote,cucumber) throw in beans.
- Mound salad onto plates and top with cheese and bacon then sliced turkey,and grilled onions.
- Top with favorite salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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