Simple Ranchy Breaded Fish Fillets Recipe

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Simple Ranchy Breaded Fish Fillets
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Ingredients:

Directions:

  1. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
  2. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.4 Kcal (1157 kJ)
Calories from fat 150.67 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 64.11mg 21%
Sodium 221.04mg 9%
Potassium 347.35mg 7%
Total Carbs 8.48g 3%
Sugars 1.03g 4%
Dietary Fiber 0.51g 2%
Protein 23.66g 47%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 157.32 Kcal (659 kJ)
Calories from fat 85.76 Kcal
% Daily Value*
Total Fat 9.53g 26%
Cholesterol 36.49mg 21%
Sodium 125.81mg 9%
Potassium 197.71mg 7%
Total Carbs 4.83g 3%
Sugars 0.59g 4%
Dietary Fiber 0.29g 2%
Protein 13.47g 47%
Vitamin C 0.1mg 0%
Iron 0.9mg 9%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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