Buffalo Shrimp Recipe

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Buffalo Shrimp
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Ingredients
9
Count
Nutrition
219
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Combine 5 tablespoons of melted butter, 1/2 cup of the pepper sauce and egg.
  2. Add garlic salt to bread crumbs.
  3. Dip shrimp in egg batter, then in bread crumbs.
  4. Heat oil in skillet, add shrimp and cook about 3 to 4 minutes on each side until just cooked through.
  5. Combine the 4 tablespoons of hot pepper sauce and the remaining 4 tablespoons of melted butter and warm over low heat.
  6. Place shrimp on serving platter and serve hot sauce and blue cheese dressing on the side for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.85 Kcal (916 kJ)
Calories from fat 161.76 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 52.97mg 18%
Sodium 758.76mg 32%
Potassium 51.16mg 1%
Total Carbs 11.8g 4%
Sugars 0.54g 2%
Dietary Fiber 0.48g 2%
Protein 3.39g 7%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 273.32 Kcal (1144 kJ)
Calories from fat 202.02 Kcal
% Daily Value*
Total Fat 22.45g 28%
Cholesterol 66.15mg 18%
Sodium 947.58mg 32%
Potassium 63.89mg 1%
Total Carbs 14.74g 4%
Sugars 0.67g 2%
Dietary Fiber 0.6g 2%
Protein 4.23g 7%
Vitamin C 13.2mg 18%
Vitamin A 0.1mg 4%
Iron 0.7mg 3%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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