Ranch Pretzels Recipe

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Ranch Pretzels
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Ingredients:

Directions:

  1. Break or smash pretzels into bite sized pieces.
  2. Pour pretzels into baking pans.
  3. (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
  4. Stir to make sure they are completely coated.
  5. Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
  6. Bake for about 20 minutes, stirring once or twice.
  7. Allow to cool and store in air tight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.96 Kcal (3215 kJ)
Calories from fat 377.22 Kcal
% Daily Value*
Total Fat 41.91g 64%
Cholesterol 1.85mg 1%
Sodium 59.63mg 2%
Potassium 6.3mg 0%
Total Carbs 86.71g 29%
Sugars 0.11g 0%
Dietary Fiber 0.07g 0%
Protein 15.3g 31%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 397.53 Kcal (1664 kJ)
Calories from fat 195.26 Kcal
% Daily Value*
Total Fat 21.7g 64%
Cholesterol 0.96mg 1%
Sodium 30.87mg 2%
Potassium 3.26mg 0%
Total Carbs 44.88g 29%
Sugars 0.05g 0%
Dietary Fiber 0.04g 0%
Protein 7.92g 31%
Vitamin C 0.1mg 0%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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