Broiled Tilapia with Mustard-Chive Sauce (Giada De Laurentiis) Recipe

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Broiled Tilapia with Mustard-Chive Sauce (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the fish: Preheat a broiler. Spray a small baking sheet or glass baking dish with vegetable oil cooking spray. Set aside.
  2. Drizzle the tilapia fillets on both sides with olive oil and season with salt and pepper. Arrange the fillets in a single layer on the prepared baking sheet and broil until cooked through and the flesh flakes easily with a fork, about 6 to 8 minutes. Set aside to cool slightly.
  3. For the sauce: In a small bowl, mix together the yogurt, agave nectar, and mustard until smooth. Whisk in the lemon juice and chives. Season with salt and pepper, to taste.
  4. Transfer the tilapia to a serving platter and drizzle with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.19 Kcal (352 kJ)
Calories from fat 8.24 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 22mg 7%
Sodium 41.82mg 2%
Potassium 171.15mg 4%
Total Carbs 9.78g 3%
Sugars 8.94g 36%
Dietary Fiber 0.08g 0%
Protein 10.08g 20%
Vitamin C 6.8mg 11%
Iron 0.5mg 3%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 108.27 Kcal (453 kJ)
Calories from fat 10.6 Kcal
% Daily Value*
Total Fat 1.18g 1%
Cholesterol 28.29mg 7%
Sodium 53.78mg 2%
Potassium 220.09mg 4%
Total Carbs 12.58g 3%
Sugars 11.5g 36%
Dietary Fiber 0.11g 0%
Protein 12.96g 20%
Vitamin C 8.8mg 11%
Iron 0.6mg 3%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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