Simple Potato Salad Recipe

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Simple Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes however you please. (I cube mine and steam them in a steaming basket over boiling water for about 15 minutes. I also leave the skin on, but you may peel them if you wish.).
  2. Cook carrots however you please until slightly tender. (I steam these as well).
  3. Place cooked cubed potatoes, cooked diced carrots, and diced cucumber in a bowl.
  4. Add mayonnaise, salt, black pepper, and lemon juice and stir until well incorporated.
  5. Chill, covered in refrigerator for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.05 Kcal (519 kJ)
Calories from fat 92.85 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 5.78mg 2%
Sodium 321.56mg 13%
Potassium 200mg 4%
Total Carbs 6.92g 2%
Sugars 1.56g 6%
Dietary Fiber 1.15g 5%
Protein 1.1g 2%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 185.1 Kcal (775 kJ)
Calories from fat 138.55 Kcal
% Daily Value*
Total Fat 15.39g 16%
Cholesterol 8.62mg 2%
Sodium 479.82mg 13%
Potassium 298.44mg 4%
Total Carbs 10.33g 2%
Sugars 2.33g 6%
Dietary Fiber 1.71g 5%
Protein 1.65g 2%
Vitamin C 5.1mg 6%
Vitamin A 0.3mg 6%
Iron 0.3mg 1%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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