Directions:
- For Hawaiian Salad, cut pickle, Sliced Pineapple, apple, potatoes and carrot into small cubes.
- Combine sour cream and mayonnaise.
- Season to taste with salt, pepper and lemon juice.
- Add pickle, Sliced Pineapple, apple, potatoes, carrots and to mayonnaise mixture.
- Place a generous spoonful of salad on each ham slice.
- Roll up.
- Place on a lettuce lined serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.14 Kcal (830 kJ) | ||
| Calories from fat | 112.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 389.1mg | 16% | |
| Potassium | 266.24mg | 6% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.36 Kcal (734 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 19% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 6% | |
| Sodium | 344.37mg | 16% | |
| Potassium | 235.63mg | 6% | |
| Total Carbs | 13.15g | 5% | |
| Sugars | 4.71g | 21% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.01g | 14% | |
| Vitamin C | 5mg | 9% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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