Directions:
- Peel the potatoes first, and then boil in water for 30-40 minutes, or until soft. Let cool, before cubing them.
- In a large bowl combine the potatoes with the peas, carrots, and pickled.
- In a smaller bowl combine the mayonnaise, horseradish, salt and pepper to taste, basil and oregano. (If you think the horseradish is a little too much, use a little less. I use 1 tablespoon because that is my taste preference).
- Add the mayonnaise mixture a little at a time and mix well. If you like it to be creamier make a little more mayonnaise.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.99 Kcal (1260 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 197.29mg | 8% | |
| Potassium | 845.24mg | 18% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.75 Kcal (510 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 25% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 3% | |
| Sodium | 79.8mg | 8% | |
| Potassium | 341.91mg | 18% | |
| Total Carbs | 14.02g | 12% | |
| Sugars | 1.52g | 15% | |
| Dietary Fiber | 2.17g | 22% | |
| Protein | 2.04g | 10% | |
| Vitamin C | 8.1mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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