Spinach Stuffed Cucumber Cases Recipe

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Ingredients:

Serving

6 cucumbers (about 3 inches long each)
1/2 cup spinach, finely chopped (or use frozen, thawed and squeezed dry )
3 green onions, minced
1/3 cup mayonnaise (or less )
3/4 tsp salt
pepper (freshly ground )
3 tbsp lemon juice
1 egg yolk (hard boiled and mashed )

Directions:

Peel and cut cucumber into 3/4 to 1 inch thick pieces and scoop out the seeds from one end of each cucumber piece, leaving the other end closed to form a small case or cup.
Chill and dry the cucumber cases on paper towels, uncovered, in the refrigerator for at least one hour.
Combine the remaining ingredients and fill the cucumber cases with the mixture.
The cases can be filled an hour or two before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.19 Kcal (265 kJ)
Calories from fat	45.55 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Cholesterol	18.08mg	6%
Sodium	196.23mg	8%
Potassium	174.36mg	4%
Total Carbs	2.82g	1%
Sugars	1.5g	6%
Dietary Fiber	1.26g	5%
Protein	1.9g	4%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	50.8 Kcal (213 kJ)
Calories from fat	36.61 Kcal
		% Daily Value*
Total Fat	4.07g	8%
Cholesterol	14.54mg	6%
Sodium	157.74mg	8%
Potassium	140.15mg	4%
Total Carbs	2.27g	1%
Sugars	1.2g	6%
Dietary Fiber	1.01g	5%
Protein	1.53g	4%
Vitamin C	4.2mg	9%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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