Crockpot Chicken Stew Recipe

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Ingredients:

Serving

1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 tsp garlic powder (to taste)
1/2 tsp salt (to taste)
3/4 tsp ground black pepper (to taste)
1/2 tsp sage (to taste)
1/4 tsp thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 oz) can cream of chicken soup

Directions:

Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
Sprinkle seasonings evenly over the veggies.
Top with chicken, then cover with soup.
Cook on low for 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.52 Kcal (1367 kJ)
Calories from fat	47.91 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	93.58mg	31%
Sodium	1024.18mg	43%
Potassium	1355.15mg	29%
Total Carbs	34.95g	12%
Sugars	5.56g	22%
Dietary Fiber	5.04g	20%
Protein	36.23g	72%
Vitamin C	15.3mg	26%
Vitamin A	0.6mg	21%
Iron	1.4mg	8%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	86.43 Kcal (362 kJ)
Calories from fat	12.68 Kcal
		% Daily Value*
Total Fat	1.41g	8%
Cholesterol	24.77mg	31%
Sodium	271.12mg	43%
Potassium	358.73mg	29%
Total Carbs	9.25g	12%
Sugars	1.47g	22%
Dietary Fiber	1.33g	20%
Protein	9.59g	72%
Vitamin C	4.1mg	26%
Vitamin A	0.2mg	21%
Iron	0.4mg	8%
Calcium	16.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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