Mushroom Salisbury Steak Recipe

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Mushroom Salisbury Steak
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Ingredients:

Directions:

  1. In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.
  2. In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
  3. Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.94 Kcal (896 kJ)
Calories from fat 68.9 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 108.91mg 36%
Sodium 647.38mg 27%
Potassium 358.58mg 8%
Total Carbs 9.58g 3%
Sugars 1.4g 6%
Dietary Fiber 0.7g 3%
Protein 26.83g 54%
Vitamin C 2.1mg 3%
Iron 1.8mg 10%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 127.89 Kcal (535 kJ)
Calories from fat 41.19 Kcal
% Daily Value*
Total Fat 4.58g 12%
Cholesterol 65.1mg 36%
Sodium 386.99mg 27%
Potassium 214.35mg 8%
Total Carbs 5.73g 3%
Sugars 0.83g 6%
Dietary Fiber 0.42g 3%
Protein 16.04g 54%
Vitamin C 1.2mg 3%
Iron 1.1mg 10%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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