Directions:
- In a large bowl, combine the eggs, bread crumbs, cheese and pepper. Crumble beef, pork and veal over mixture and mix well. Shape into 1-1/2-in. balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink.
- Place the meatballs, potatoes, carrots, celery, onion and garlic in a Dutch oven. In a small bowl, combine soup mix and water; pour over meatball mixture. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Stir in peas and parsley; heat through. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.1 Kcal (704 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 23% | |
| Sodium | 331.94mg | 14% | |
| Potassium | 411.36mg | 9% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 79.29 Kcal (332 kJ) | ||
| Calories from fat | 17.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 6% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 23% | |
| Sodium | 156.56mg | 14% | |
| Potassium | 194.02mg | 9% | |
| Total Carbs | 10.33g | 7% | |
| Sugars | 2.34g | 20% | |
| Dietary Fiber | 1.78g | 15% | |
| Protein | 5.34g | 23% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.8mg | 10% | |
| Calcium | 48.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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