Directions:
- In a large bowl, combine the egg, bread crumbs, garlic, salt and savory. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls.
- In a large skillet, brown meatballs in oil over medium heat; drain. Stir in the soup, water, carrots, potatoes and onion. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Sprinkle with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.48 Kcal (1543 kJ) | ||
| Calories from fat | 175.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 517.5mg | 22% | |
| Potassium | 769.04mg | 16% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 25.81g | 52% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 3.6mg | 20% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.77 Kcal (481 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 30% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 37% | |
| Sodium | 161.19mg | 22% | |
| Potassium | 239.53mg | 16% | |
| Total Carbs | 7.42g | 8% | |
| Sugars | 2.02g | 26% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 8.04g | 52% | |
| Vitamin C | 2.4mg | 13% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 1.1mg | 20% | |
| Calcium | 27.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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