Indian Butter Chicken Recipe

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Indian Butter Chicken
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Ingredients:

Directions:

  1. Combine spices and mix in chicken; set aside.
  2. Sauté onion garlic and tomatoes.
  3. Add seasoned chicken, cook for about 5 minutes on medium high-high.
  4. Add cream and tomato paste; stir well.
  5. Cover, lower heat to medium and simmer till chicken is cooked through.
  6. Add sugar to taste.
  7. Serve over rice or with Naan bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.75 Kcal (786 kJ)
Calories from fat 147.29 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 51.47mg 17%
Sodium 385.9mg 16%
Potassium 188.31mg 4%
Total Carbs 8.21g 3%
Sugars 1.9g 8%
Dietary Fiber 1.78g 7%
Protein 3.29g 7%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 160.54 Kcal (672 kJ)
Calories from fat 125.94 Kcal
% Daily Value*
Total Fat 13.99g 25%
Cholesterol 44.01mg 17%
Sodium 329.97mg 16%
Potassium 161.02mg 4%
Total Carbs 7.02g 3%
Sugars 1.62g 8%
Dietary Fiber 1.53g 7%
Protein 2.81g 7%
Vitamin C 4mg 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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