Directions:
- Melt half the butter in a skillet over medium heat.
- Brown chicken about 3 minutes on each side. Remove chicken from skillet, reserving butter.
- Add onion, garlic, and remaining butter and cook about 5 minutes. Return chicken to skillet; add spices, tomatoes, broth, and wine. Cook 15 minutes more.
- Add cashews and coconut. Cover and cook on low till done.
- Mix cream and cornstarch together; stir slowly into chicken mixture. Heat to boiling, stirring constantly, then reduce heat to low and simmer 5 minutes or till thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.03 Kcal (1189 kJ) | ||
| Calories from fat | 196.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 737.35mg | 31% | |
| Potassium | 357.69mg | 8% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.98 Kcal (682 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 34% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 12% | |
| Sodium | 423.11mg | 31% | |
| Potassium | 205.25mg | 8% | |
| Total Carbs | 8.59g | 5% | |
| Sugars | 2.03g | 14% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 3.89g | 14% | |
| Vitamin C | 5.6mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
