Gulasch Suppe Recipe

Directions:

1. Melt butter in large soup kettle over medium-high heat and add onions; cook until translucent.
2. Stir in garlic and meat; cook and stir until meat is browned on all sides.
3. Add flour, paprika and tomato paste; stir until smooth.
4. Add tomatoes, water and bouillon; stir to separate meat.
5. Add remaining ingredients except cream; stir to combine.
6. Heat to boiling; reduce heat and simmer about 1 hour or until meat and vegetables are tender.
7. Remove bay leaf; stir in cream.
8. Remove from heat 30 minutes before serving.