Directions:
- Melt butter in large soup kettle over medium-high heat and add onions; cook until translucent.
- Stir in garlic and meat; cook and stir until meat is browned on all sides.
- Add flour, paprika and tomato paste; stir until smooth.
- Add tomatoes, water and bouillon; stir to separate meat.
- Add remaining ingredients except cream; stir to combine.
- Heat to boiling; reduce heat and simmer about 1 hour or until meat and vegetables are tender.
- Remove bay leaf; stir in cream.
- Remove from heat 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.02 Kcal (1805 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 95.52mg | 32% | |
| Sodium | 500.24mg | 21% | |
| Potassium | 913.99mg | 19% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 29.26g | 59% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 28.7mg | 160% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 73.07 Kcal (306 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 29% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 32% | |
| Sodium | 84.81mg | 21% | |
| Potassium | 154.95mg | 19% | |
| Total Carbs | 6.32g | 12% | |
| Sugars | 1.83g | 43% | |
| Dietary Fiber | 1.09g | 26% | |
| Protein | 4.96g | 59% | |
| Vitamin C | 11.4mg | 112% | |
| Vitamin A | 0.4mg | 86% | |
| Iron | 4.9mg | 160% | |
| Calcium | 24.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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